Sol Breads
Saturday, October 18th, 2008
We utilise the time-honoured traditions of baking to create a range of wholegrain, spelt, rye , kamut and gluten-free breads. With no added yeast, preservatives or additives and baked only with organic grains, our product is how bread should be. Our cafe offers a broad range of snacks and treats, catering for all dietary requirements, as well as organic coffee, teas and cold drinks.